See what’s on the menu this week.
april 28, 2024 - may 4, 2024
- feb 04, 2024 - feb 10, 2024
- feb 11, 2024 - feb 17, 2024
- feb 18, 2024 - feb 24, 2024
- feb 25, 2024 - mar 02, 2024
- mar 03, 2024 - mar 09, 2024
- mar 10, 2024 - mar 16, 2024
- mar 17, 2024 - mar 23, 2024
- mar 24, 2024 - mar 30, 2024
- mar 31, 2024 - apr 06, 2024
- apr 07, 2024 - apr 13, 2024
- apr 14, 2024 - apr 20, 2024
- apr 21, 2024 - apr 27, 2024
- apr 28, 2024 - may 04, 2024
- may 05, 2024 - may 11, 2024
- may 12, 2024 - may 18, 2024
- may 19, 2024 - may 25, 2024
- may 26, 2024 - jun 01, 2024
- jun 02, 2024 - jun 08, 2024
- jun 09, 2024 - jun 15, 2024
- jun 16, 2024 - jun 22, 2024
- jun 23, 2024 - jun 29, 2024
- jun 30, 2024 - jul 06, 2024
- jul 07, 2024 - jul 13, 2024
- jul 14, 2024 - jul 20, 2024
- jul 21, 2024 - jul 27, 2024
*Menu is subject to change. Vegetarian, renal, and pureed options are not listed.
Providing nutrition
About Our Menu
Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.
Our menu is crafted to incorporate low sodium and reduced fat products in recipes whenever possible. Our menu is diabetic friendly. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.
Our menu is portioned as follows:
3 oz.
Protein
4 oz.
Starch
4 oz.
Vegetables
4 oz.
Fruit
Our Specialty & Consistency Diets
Regular
Vegetarian
Renal
Chopped
Pureed
