Meet Our Team

2022 Board Members

  • Howie Houston, Chairman
  • Emma Barksdale, Vice-Chairman
  • Russell Shepherd, Secretary
  • Bobby Browning, Treasurer
  • Anne Lee Buck
  • Amy Ryberg Doyle
  • Rainy Hoeft
  • Diana Jahries
  • Lucas Marchant
  • David Smith
  • Andrea Stegall
  • David Sudduth
  • Johnny Wentzell

Our Leadership Team.

Meet the leaders behind Meals on Wheels of Greenville County.

Catriona Carlisle Catriona Carlisle grayscale
Catriona Carlisle Executive Director

Catriona joined the Meals on Wheels team in 2009. As the Executive Director, she manages the staff and works alongside our Board of Directors and the Leadership Team to implement strategic planning and oversee the budget. Catriona has previously worked with Bon Secours St. Francis Health System’s Foundation and the American Heart Association.

Nichola Bricco Nichola Bricco grayscale
Nichola Bricco Director of Nutrition and Client Services

With 20 years of experience, Nichola combines compassion for our clients and a knowledge of the food service industry as the Director of Client and Nutrition Services.  She oversees menu development, food production and safety, and quality control. She also supervises client management, and is a liaison to the healthcare industry.

Muriel Taylor Muriel Taylor grayscale
Muriel Taylor Director of Volunteers & Community Engagement

With 15 years of experience working in the non-profit industry, Muriel serves as the Director of Volunteers & Community Engagements. She works hand in hand with Meals on Wheels volunteers and specializes in volunteer recruitment and retention, oversees daily operations of the Volunteer Services Department, as well as assists in representing Meals on Wheels throughout the community.

Our
Team

Meet the team that keeps Meals on Wheels up and running.

Pamela Neuendorf Pamela Neuendorf grayscale
Pamela Neuendorf Director of Operations
Jamie Gensheimer Jamie Gensheimer grayscale
Jamie Gensheimer Director of Development

With over 12 years of non-profit experience, Jamie serves as the Director of Development. She has a passion for creating engaging development strategies, executing successful events, expanding programs, and community giving. Jamie oversees the Development team as well as leads and coordinates all efforts to raise funds through sponsorships, grants, direct mail, and individual giving. She also assists in representing Meals on Wheels of Greenville throughout the community.

Zann Crain Zann Crain grayscale
Zann Crain Kitchen Manager
Ashby Watson Ashby Watson grayscale
Ashby Watson Driver & Facilities Coordinator
Rhonda Hovious Rhonda Hovious grayscale
Rhonda Hovious Donor Relations Coordinator
Karla Mendiola Karla Mendiola grayscale
Karla Mendiola Development Manager
Molly Ludwig Molly Ludwig grayscale
Molly Ludwig Client Services Coordinator
Tammi Anderson Tammi Anderson grayscale
Tammi Anderson Client Services Coordinator
Kaitlyn Phillips Kaitlyn Phillips grayscale
Kaitlyn Phillips Resource Coordinator
Meredith Wingerson Meredith Wingerson grayscale
Meredith Wingerson Volunteer Services Manager
Paxton Kelly Paxton Kelly grayscale
Paxton Kelly Marketing and Communications Coordinator
Pamela Hardaman Pamela Hardaman grayscale
Pamela Hardaman Kitchen Staff
John Henry John Henry grayscale
John Henry Driver
Mickey Downs Mickey Downs grayscale
Mickey Downs Driver
Benny McGregor Benny McGregor grayscale
Benny McGregor Driver
Tom Skelton Tom Skelton grayscale
Tom Skelton Driver
Scott Zirlin Scott Zirlin grayscale
Scott Zirlin Driver
Skipper Grisby Skipper Grisby grayscale
Skipper Grisby Driver
Lewis McWhite Lewis McWhite grayscale
Lewis McWhite Driver

Work With Us!

Want to make a difference in our community? Contact us.


The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities). If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested on the form. Send your completed complain form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410,by fax (202)690-7441 or email at [email protected] Individuals who are deaf, hard of hearing or have speech disabilitiesmay contact USDA through the Federal Relay System at (800) 877-8339 or (800) 845-6136 (in Spanish). USDA is an equal opportunity employer.

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