Meet Our Team

2020 Board Members

  • David Sudduth, Chairman
  • Johnny Wentzell, Vice-Chairman
  • Howie Houston, Secretary/Treasurer
  • Laura Hodge
  • Emma Barksdale
  • Sandie Boyd
  • Bobby Browning
  • Jim Fayssoux
  • Karen Leonard
  • Lucas Marchant
  • Brad Medcalf
  • Richard Muncaster
  • David Smith
  • Andrea Stegall

Our Leadership Team.

Meet the leaders behind Meals on Wheels of Greenville County.

Catriona Carlisle Catriona Carlisle grayscale
Catriona Carlisle Executive Director

Catriona joined the Meals on Wheels team in 2009. As the Executive Director, she manages the staff and works alongside our Board of Directors and the Leadership Team to implement strategic planning and oversee the budget. Catriona has previously worked with Bon Secours St. Francis Health System’s Foundation and the American Heart Association.

Nichola Bricco Nichola Bricco grayscale
Nichola Bricco Director of Nutrition and Client Services

With 20 years of experience, Nichola combines compassion for our clients and a knowledge of the food service industry as the Director of Client and Nutrition Services.  She oversees menu development, food production and safety, and quality control. She also supervises client management, and is a liaison to the healthcare industry.

Denise Powell Denise Powell grayscale
Denise Powell Director of Projects and Facilities

Denise brings over 15 years of management experience to her role as the Director of Projects and Facilities. She is responsible for managing facilities, including the physical facility as well as the operating system and all vendors. She also manages a team of paid drivers and assists the Executive Director with strategic objectives.

Muriel Taylor Muriel Taylor grayscale
Muriel Taylor Director of Volunteers & Community Engagement

With 15 years of experience working in the non-profit industry, Muriel serves as the Director of Volunteers & Community Engagements. She works hand in hand with Meals on Wheels volunteers and specializes in volunteer recruitment and retention, oversees daily operations of the Volunteer Services Department, as well as assists in representing Meals on Wheels throughout the community.


Meet the team that keeps Meals on Wheels up and running.

Tammi Anderson Tammi Anderson grayscale
Tammi Anderson Client Services Coordinator
Cornell Davis Cornell Davis grayscale
Cornell Davis Driver
Mickey Downs Mickey Downs grayscale
Mickey Downs Driver
Don Frericks Don Frericks grayscale
Don Frericks Driver
Ren Hailstock Ren Hailstock grayscale
Ren Hailstock Kitchen Staff
Pamela Hardaman Pamela Hardaman grayscale
Pamela Hardaman Kitchen Staff
John Henry John Henry grayscale
John Henry Driver
Rhonda Hovious Rhonda Hovious grayscale
Rhonda Hovious Donor Relations Coordinator
Will Howard Will Howard grayscale
Will Howard Kitchen Manager
Leslie LaRue Leslie LaRue grayscale
Leslie LaRue Volunteer Services Coordinator
Tiffany Lewis Tiffany Lewis grayscale
Tiffany Lewis Office Coordinator
Craig Lucas Craig Lucas grayscale
Craig Lucas Marketing and Communications Coordinator
Molly Ludwig Molly Ludwig grayscale
Molly Ludwig Client Services Coordinator
Benny McGregor Benny McGregor grayscale
Benny McGregor Driver
Karla Mendiola Karla Mendiola grayscale
Karla Mendiola Corporate Engagement & Special Events Coordinator
Sara Ostendorff Sara Ostendorff grayscale
Sara Ostendorff Dementia Care Specialist
Tom Skelton Tom Skelton grayscale
Tom Skelton Driver
Wayne Turner Wayne Turner grayscale
Wayne Turner Driver
Ashby Watson Ashby Watson grayscale
Ashby Watson Driver & Facilities Coordinator
Scott Zirlin Scott Zirlin grayscale
Scott Zirlin Driver

Work With Us!

Want to make a difference in our community? Contact us.

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities). If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested on the form. Send your completed complain form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410,by fax (202)690-7441 or email at Individuals who are deaf, hard of hearing or have speech disabilitiesmay contact USDA through the Federal Relay System at (800) 877-8339 or (800) 845-6136 (in Spanish). USDA is an equal opportunity employer.