See what’s on the menu this week.

november 22, 2020 - november 28, 2020

  • aug 30, 2020 - sep 05, 2020
  • sep 06, 2020 - sep 12, 2020
  • sep 13, 2020 - sep 19, 2020
  • sep 20, 2020 - sep 26, 2020
  • sep 27, 2020 - oct 03, 2020
  • oct 04, 2020 - oct 10, 2020
  • oct 11, 2020 - oct 17, 2020
  • oct 18, 2020 - oct 24, 2020
  • oct 25, 2020 - oct 31, 2020
  • nov 01, 2020 - nov 07, 2020
  • nov 08, 2020 - nov 14, 2020
  • nov 15, 2020 - nov 21, 2020
  • nov 22, 2020 - nov 28, 2020
  • nov 29, 2020 - dec 05, 2020
  • dec 06, 2020 - dec 12, 2020
  • dec 13, 2020 - dec 19, 2020
  • dec 20, 2020 - dec 26, 2020
  • dec 27, 2020 - jan 02, 2021
  • jan 03, 2021 - jan 09, 2021
  • jan 10, 2021 - jan 16, 2021
  • jan 17, 2021 - jan 23, 2021
  • jan 24, 2021 - jan 30, 2021
  • jan 31, 2021 - feb 06, 2021
  • feb 07, 2021 - feb 13, 2021
  • feb 14, 2021 - feb 20, 2021
sun22
mon23
tue24
wed25
thu26
fri27
sat28

22novAll DayMeals on Wheels Closed

28novAll DayMeals on Wheels Closed

*Menu is subject to change. No pork, vegetarian and renal options are not listed.

Providing nutrition

About Our Menu

Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.

Our menu is crafted to incorporate low sodium products whenever possible. We use turkey and chicken products in recipes whenever possible to reduce fat. Meatballs, sausages and hot dog products are made from turkey; meat sauces include ground chicken rather than higher fat ground beef options. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.

Our menu is portioned as follows:
  • 3 oz.

    Protein

  • 3 oz.

    Starch

  • 2 oz.

    Vegetables

  • 2 oz.

    Fruit

Our Specialty & Consistency Diets

  • Regular

  • Vegetarian

  • Renal

  • Chopped

  • Pureed

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