See what’s on the menu this week.

july 5, 2020 - july 11, 2020

  • apr 12, 2020 - apr 18, 2020
  • apr 19, 2020 - apr 25, 2020
  • apr 26, 2020 - may 02, 2020
  • may 03, 2020 - may 09, 2020
  • may 10, 2020 - may 16, 2020
  • may 17, 2020 - may 23, 2020
  • may 24, 2020 - may 30, 2020
  • may 31, 2020 - jun 06, 2020
  • jun 07, 2020 - jun 13, 2020
  • jun 14, 2020 - jun 20, 2020
  • jun 21, 2020 - jun 27, 2020
  • jun 28, 2020 - jul 04, 2020
  • jul 05, 2020 - jul 11, 2020
  • jul 12, 2020 - jul 18, 2020
  • jul 19, 2020 - jul 25, 2020
  • jul 26, 2020 - aug 01, 2020
  • aug 02, 2020 - aug 08, 2020
  • aug 09, 2020 - aug 15, 2020
  • aug 16, 2020 - aug 22, 2020
  • aug 23, 2020 - aug 29, 2020
  • aug 30, 2020 - sep 05, 2020
  • sep 06, 2020 - sep 12, 2020
  • sep 13, 2020 - sep 19, 2020
  • sep 20, 2020 - sep 26, 2020
  • sep 27, 2020 - oct 03, 2020
sun5
mon6
tue7
wed8
thu9
fri10
sat11

05julAll DayMeals on Wheels Closed

06jul1:00 am1:00 amParmesan Meatball Casserole

07jul1:00 am1:00 amBBQ Pork

08jul1:00 am1:00 amSmothered Beef Steak with Gravy

09jul1:00 am1:00 amSweet & Sour Chicken Breast

10jul1:00 am1:00 amTurkey Tetrazzini with Whole Grain Pasta

11julAll DayMeals on Wheels Closed

*Menu is subject to change. No pork, vegetarian and renal options are not listed.

Providing nutrition

About Our Menu

Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.

Our menu is crafted to incorporate low sodium products whenever possible. We use turkey and chicken products in recipes whenever possible to reduce fat. Meatballs, sausages and hot dog products are made from turkey; meat sauces include ground chicken rather than higher fat ground beef options. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.

Our menu is portioned as follows:
  • 3 oz.

    Protein

  • 3 oz.

    Starch

  • 2 oz.

    Vegetables

  • 2 oz.

    Fruit

Our Specialty & Consistency Diets

  • Regular

  • Vegetarian

  • Renal

  • Chopped

  • Pureed

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