See what’s on the menu this week.

march 17, 2019 - march 23, 2019

  • dec 23, 2018 - dec 29, 2018
  • dec 30, 2018 - jan 05, 2019
  • jan 06, 2019 - jan 12, 2019
  • jan 13, 2019 - jan 19, 2019
  • jan 20, 2019 - jan 26, 2019
  • jan 27, 2019 - feb 02, 2019
  • feb 03, 2019 - feb 09, 2019
  • feb 10, 2019 - feb 16, 2019
  • feb 17, 2019 - feb 23, 2019
  • feb 24, 2019 - mar 02, 2019
  • mar 03, 2019 - mar 09, 2019
  • mar 10, 2019 - mar 16, 2019
  • mar 17, 2019 - mar 23, 2019
  • mar 24, 2019 - mar 30, 2019
  • mar 31, 2019 - apr 06, 2019
  • apr 07, 2019 - apr 13, 2019
  • apr 14, 2019 - apr 20, 2019
  • apr 21, 2019 - apr 27, 2019
  • apr 28, 2019 - may 04, 2019
  • may 05, 2019 - may 11, 2019
  • may 12, 2019 - may 18, 2019
  • may 19, 2019 - may 25, 2019
  • may 26, 2019 - jun 01, 2019
  • jun 02, 2019 - jun 08, 2019
  • jun 09, 2019 - jun 15, 2019
sun17
mon18
tue19
wed20
thu21
fri22
sat23

17marAll DayMeals on Wheels Closed

19marAll DayChicken Tenders

21marAll DaySliced Ham

22mar12:00 am- 12:00 pmCorn Dog

23marAll DayMeals on Wheels Closed

*Menu is subject to change. No pork, vegetarian and renal options are not listed.

Providing nutrition

About Our Menu

Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.

Our menu is crafted to incorporate low sodium products whenever possible. We use turkey and chicken products in recipes whenever possible to reduce fat. Meatballs, sausages and hot dog products are made from turkey; meat sauces include ground chicken rather than higher fat ground beef options. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.

Our menu is portioned as follows:
  • 3 oz.

    Protein

  • 3 oz.

    Starch

  • 2 oz.

    Vegetables

  • 2 oz.

    Fruit

Our Specialty & Consistency Diets

  • Regular

  • No Pork

  • Vegetarian

  • Renal

  • Chopped

  • Pureed

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