See what’s on the menu this week.

november 17, 2019 - november 23, 2019

  • aug 25, 2019 - aug 31, 2019
  • sep 01, 2019 - sep 07, 2019
  • sep 08, 2019 - sep 14, 2019
  • sep 15, 2019 - sep 21, 2019
  • sep 22, 2019 - sep 28, 2019
  • sep 29, 2019 - oct 05, 2019
  • oct 06, 2019 - oct 12, 2019
  • oct 13, 2019 - oct 19, 2019
  • oct 20, 2019 - oct 26, 2019
  • oct 27, 2019 - nov 02, 2019
  • nov 03, 2019 - nov 09, 2019
  • nov 10, 2019 - nov 16, 2019
  • nov 17, 2019 - nov 23, 2019
  • nov 24, 2019 - nov 30, 2019
  • dec 01, 2019 - dec 07, 2019
  • dec 08, 2019 - dec 14, 2019
  • dec 15, 2019 - dec 21, 2019
  • dec 22, 2019 - dec 28, 2019
  • dec 29, 2019 - jan 04, 2020
  • jan 05, 2020 - jan 11, 2020
  • jan 12, 2020 - jan 18, 2020
  • jan 19, 2020 - jan 25, 2020
  • jan 26, 2020 - feb 01, 2020
  • feb 02, 2020 - feb 08, 2020
  • feb 09, 2020 - feb 15, 2020
sun17
mon18
tue19
wed20
thu21
fri22
sat23

17novAll DayMeals on Wheels Closed

18nov12:00 am12:00 amHerbed Chicken Breast

19nov12:00 am12:00 amBeef Steak with Gravy

20nov12:00 am12:00 amSpaghetti with Meat Sauce

21novAll DayBaked Pork Chop

22nov12:00 am12:00 amBeef Steak with Gravy

23novAll DayMeals on Wheels Closed

*Menu is subject to change. No pork, vegetarian and renal options are not listed.

Providing nutrition

About Our Menu

Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.

Our menu is crafted to incorporate low sodium products whenever possible. We use turkey and chicken products in recipes whenever possible to reduce fat. Meatballs, sausages and hot dog products are made from turkey; meat sauces include ground chicken rather than higher fat ground beef options. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.

Our menu is portioned as follows:
  • 3 oz.

    Protein

  • 3 oz.

    Starch

  • 2 oz.

    Vegetables

  • 2 oz.

    Fruit

Our Specialty & Consistency Diets

  • Regular

  • No Pork

  • Vegetarian

  • Renal

  • Chopped

  • Pureed

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