See what’s on the menu this week.

july 14, 2019 - july 20, 2019

  • apr 21, 2019 - apr 27, 2019
  • apr 28, 2019 - may 04, 2019
  • may 05, 2019 - may 11, 2019
  • may 12, 2019 - may 18, 2019
  • may 19, 2019 - may 25, 2019
  • may 26, 2019 - jun 01, 2019
  • jun 02, 2019 - jun 08, 2019
  • jun 09, 2019 - jun 15, 2019
  • jun 16, 2019 - jun 22, 2019
  • jun 23, 2019 - jun 29, 2019
  • jun 30, 2019 - jul 06, 2019
  • jul 07, 2019 - jul 13, 2019
  • jul 14, 2019 - jul 20, 2019
  • jul 21, 2019 - jul 27, 2019
  • jul 28, 2019 - aug 03, 2019
  • aug 04, 2019 - aug 10, 2019
  • aug 11, 2019 - aug 17, 2019
  • aug 18, 2019 - aug 24, 2019
  • aug 25, 2019 - aug 31, 2019
  • sep 01, 2019 - sep 07, 2019
  • sep 08, 2019 - sep 14, 2019
  • sep 15, 2019 - sep 21, 2019
  • sep 22, 2019 - sep 28, 2019
  • sep 29, 2019 - oct 05, 2019
  • oct 06, 2019 - oct 12, 2019
sun14
mon15
tue16
wed17
thu18
fri19
sat20

14julAll DayMeals on Wheels Closed

15jul1:00 am1:00 amBeef Steak with Gravy

16jul1:00 am1:00 amItalian Chicken with Spaghetti

17jul1:00 am1:00 amCheesy Beef Macaroni

18jul1:00 am1:00 amBratwurst with Cabbage

19jul1:00 am1:00 amChicken Fillet Sandwich

20julAll DayMeals on Wheels Closed

*Menu is subject to change. No pork, vegetarian and renal options are not listed.

Providing nutrition

About Our Menu

Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.

Our menu is crafted to incorporate low sodium products whenever possible. We use turkey and chicken products in recipes whenever possible to reduce fat. Meatballs, sausages and hot dog products are made from turkey; meat sauces include ground chicken rather than higher fat ground beef options. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.

Our menu is portioned as follows:
  • 3 oz.

    Protein

  • 3 oz.

    Starch

  • 2 oz.

    Vegetables

  • 2 oz.

    Fruit

Our Specialty & Consistency Diets

  • Regular

  • No Pork

  • Vegetarian

  • Renal

  • Chopped

  • Pureed

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