See what’s on the menu this week.

april 11, 2021 - april 17, 2021

  • jan 17, 2021 - jan 23, 2021
  • jan 24, 2021 - jan 30, 2021
  • jan 31, 2021 - feb 06, 2021
  • feb 07, 2021 - feb 13, 2021
  • feb 14, 2021 - feb 20, 2021
  • feb 21, 2021 - feb 27, 2021
  • feb 28, 2021 - mar 06, 2021
  • mar 07, 2021 - mar 13, 2021
  • mar 14, 2021 - mar 20, 2021
  • mar 21, 2021 - mar 27, 2021
  • mar 28, 2021 - apr 03, 2021
  • apr 04, 2021 - apr 10, 2021
  • apr 11, 2021 - apr 17, 2021
  • apr 18, 2021 - apr 24, 2021
  • apr 25, 2021 - may 01, 2021
  • may 02, 2021 - may 08, 2021
  • may 09, 2021 - may 15, 2021
  • may 16, 2021 - may 22, 2021
  • may 23, 2021 - may 29, 2021
  • may 30, 2021 - jun 05, 2021
  • jun 06, 2021 - jun 12, 2021
  • jun 13, 2021 - jun 19, 2021
  • jun 20, 2021 - jun 26, 2021
  • jun 27, 2021 - jul 03, 2021
  • jul 04, 2021 - jul 10, 2021
sun11
mon12
tue13
wed14
thu15
fri16
sat17

11aprAll DayMeals on Wheels Closed

17aprAll DayMeals on Wheels Closed

*Menu is subject to change. No pork, vegetarian and renal options are not listed.

Providing nutrition

About Our Menu

Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.

Our menu is crafted to incorporate low sodium products whenever possible. We use turkey and chicken products in recipes whenever possible to reduce fat. Meatballs, sausages and hot dog products are made from turkey; meat sauces include ground chicken rather than higher fat ground beef options. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.

Our menu is portioned as follows:
  • 3 oz.

    Protein

  • 3 oz.

    Starch

  • 2 oz.

    Vegetables

  • 2 oz.

    Fruit

Our Specialty & Consistency Diets

  • Regular

  • Vegetarian

  • Renal

  • Chopped

  • Pureed

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