See what’s on the menu this week.

december 4, 2022 - december 10, 2022

  • sep 11, 2022 - sep 17, 2022
  • sep 18, 2022 - sep 24, 2022
  • sep 25, 2022 - oct 01, 2022
  • oct 02, 2022 - oct 08, 2022
  • oct 09, 2022 - oct 15, 2022
  • oct 16, 2022 - oct 22, 2022
  • oct 23, 2022 - oct 29, 2022
  • oct 30, 2022 - nov 05, 2022
  • nov 06, 2022 - nov 12, 2022
  • nov 13, 2022 - nov 19, 2022
  • nov 20, 2022 - nov 26, 2022
  • nov 27, 2022 - dec 03, 2022
  • dec 04, 2022 - dec 10, 2022
  • dec 11, 2022 - dec 17, 2022
  • dec 18, 2022 - dec 24, 2022
  • dec 25, 2022 - dec 31, 2022
  • jan 01, 2023 - jan 07, 2023
  • jan 08, 2023 - jan 14, 2023
  • jan 15, 2023 - jan 21, 2023
  • jan 22, 2023 - jan 28, 2023
  • jan 29, 2023 - feb 04, 2023
  • feb 05, 2023 - feb 11, 2023
  • feb 12, 2023 - feb 18, 2023
  • feb 19, 2023 - feb 25, 2023
  • feb 26, 2023 - mar 04, 2023
sun4
mon5
tue6
wed7
thu8
fri9
sat10

04decAll DayMeals on Wheels Closed

05decAll DayMeatloaf

06decAll DayHerbed Baked Fish

07decAll DayBalsamic Herb Chicken

08decAll DayRed Beans and Rice with Chicken Sausage

09decAll DayMushroom Chopped Steak

10decAll DayMeals on Wheels Closed

*Menu is subject to change. No pork, vegetarian and renal options are not listed.

Providing nutrition

About Our Menu

Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.

Our menu is crafted to incorporate low sodium and reduced fat products in recipes whenever possible. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.

Our menu is portioned as follows:
  • 3 oz.

    Protein

  • 3 oz.

    Starch

  • 2 oz.

    Vegetables

  • 2 oz.

    Fruit

Our Specialty & Consistency Diets

  • Regular

  • Vegetarian

  • Renal

  • Chopped

  • Pureed

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