See what’s on the menu this week.

february 9, 2025 - february 15, 2025

  • nov 17, 2024 - nov 23, 2024
  • nov 24, 2024 - nov 30, 2024
  • dec 01, 2024 - dec 07, 2024
  • dec 08, 2024 - dec 14, 2024
  • dec 15, 2024 - dec 21, 2024
  • dec 22, 2024 - dec 28, 2024
  • dec 29, 2024 - jan 04, 2025
  • jan 05, 2025 - jan 11, 2025
  • jan 12, 2025 - jan 18, 2025
  • jan 19, 2025 - jan 25, 2025
  • jan 26, 2025 - feb 01, 2025
  • feb 02, 2025 - feb 08, 2025
  • feb 09, 2025 - feb 15, 2025
  • feb 16, 2025 - feb 22, 2025
  • feb 23, 2025 - mar 01, 2025
  • mar 02, 2025 - mar 08, 2025
  • mar 09, 2025 - mar 15, 2025
  • mar 16, 2025 - mar 22, 2025
  • mar 23, 2025 - mar 29, 2025
  • mar 30, 2025 - apr 05, 2025
  • apr 06, 2025 - apr 12, 2025
  • apr 13, 2025 - apr 19, 2025
  • apr 20, 2025 - apr 26, 2025
  • apr 27, 2025 - may 03, 2025
  • may 04, 2025 - may 10, 2025
sun9
mon10
tue11
wed12
thu13
fri14
sat15

09febAll DayMeals on Wheels Closed

10febAll DaySalisbury Steak

11febAll DayCheese Omelet

12febAll DayPork Chop with Rosemary Sauce

13febAll DayMeatball with Gravy

14febAll DayHerbed Crusted Chicken

15febAll DayMeals on Wheels Closed

*Menu is subject to change. Vegetarian, renal, and pureed options are not listed.

Providing nutrition

About Our Menu

Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.

Our menu is crafted to incorporate low sodium and reduced fat products in recipes whenever possible. Our menu is diabetic friendly. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.

Our menu is portioned as follows:
  • 3 oz.

    Protein

  • 4 oz.

    Starch

  • 4 oz.

    Vegetables

  • 4 oz.

    Fruit

Our Specialty & Consistency Diets

  • Regular

  • Vegetarian

  • Renal

  • Chopped

  • Pureed

X