See what’s on the menu this week.

february 18, 2024 - february 24, 2024

  • nov 26, 2023 - dec 02, 2023
  • dec 03, 2023 - dec 09, 2023
  • dec 10, 2023 - dec 16, 2023
  • dec 17, 2023 - dec 23, 2023
  • dec 24, 2023 - dec 30, 2023
  • dec 31, 2023 - jan 06, 2024
  • jan 07, 2024 - jan 13, 2024
  • jan 14, 2024 - jan 20, 2024
  • jan 21, 2024 - jan 27, 2024
  • jan 28, 2024 - feb 03, 2024
  • feb 04, 2024 - feb 10, 2024
  • feb 11, 2024 - feb 17, 2024
  • feb 18, 2024 - feb 24, 2024
  • feb 25, 2024 - mar 02, 2024
  • mar 03, 2024 - mar 09, 2024
  • mar 10, 2024 - mar 16, 2024
  • mar 17, 2024 - mar 23, 2024
  • mar 24, 2024 - mar 30, 2024
  • mar 31, 2024 - apr 06, 2024
  • apr 07, 2024 - apr 13, 2024
  • apr 14, 2024 - apr 20, 2024
  • apr 21, 2024 - apr 27, 2024
  • apr 28, 2024 - may 04, 2024
  • may 05, 2024 - may 11, 2024
  • may 12, 2024 - may 18, 2024
sun18
mon19
tue20
wed21
thu22
fri23
sat24

18febAll DayMeals on Wheels Closed

19febAll DayPotatoes and Ham Au Gratin

20febAll DayMushroom Chopped Steak

21febAll DayHoney Mustard Chicken

22febAll DayBaked Pork Chop

23febAll DayChili with Beans

24febAll DayMeals on Wheels Closed

*Menu is subject to change. Vegetarian, renal, and pureed options are not listed.

Providing nutrition

About Our Menu

Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.

Our menu is crafted to incorporate low sodium and reduced fat products in recipes whenever possible. Our menu is diabetic friendly. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.

Our menu is portioned as follows:
  • 3 oz.

    Protein

  • 4 oz.

    Starch

  • 4 oz.

    Vegetables

  • 4 oz.

    Fruit

Our Specialty & Consistency Diets

  • Regular

  • Vegetarian

  • Renal

  • Chopped

  • Pureed

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