See what’s on the menu this week.

january 19, 2020 - january 25, 2020

  • oct 27, 2019 - nov 02, 2019
  • nov 03, 2019 - nov 09, 2019
  • nov 10, 2019 - nov 16, 2019
  • nov 17, 2019 - nov 23, 2019
  • nov 24, 2019 - nov 30, 2019
  • dec 01, 2019 - dec 07, 2019
  • dec 08, 2019 - dec 14, 2019
  • dec 15, 2019 - dec 21, 2019
  • dec 22, 2019 - dec 28, 2019
  • dec 29, 2019 - jan 04, 2020
  • jan 05, 2020 - jan 11, 2020
  • jan 12, 2020 - jan 18, 2020
  • jan 19, 2020 - jan 25, 2020
  • jan 26, 2020 - feb 01, 2020
  • feb 02, 2020 - feb 08, 2020
  • feb 09, 2020 - feb 15, 2020
  • feb 16, 2020 - feb 22, 2020
  • feb 23, 2020 - feb 29, 2020
  • mar 01, 2020 - mar 07, 2020
  • mar 08, 2020 - mar 14, 2020
  • mar 15, 2020 - mar 21, 2020
  • mar 22, 2020 - mar 28, 2020
  • mar 29, 2020 - apr 04, 2020
  • apr 05, 2020 - apr 11, 2020
  • apr 12, 2020 - apr 18, 2020
sun19
mon20
tue21
wed22
thu23
fri24
sat25

19janAll DayMeals on Wheels Closed

20jan1:00 am1:00 amSweet & Sour Chicken with Rice

21jan1:00 am1:00 amBeef Steak with Gravy

22jan12:00 am12:00 amGarlic & Herb Chicken

23jan1:00 am1:00 amCreamy Ranch Pork Chop

24jan1:00 am1:00 amOven Roasted Turkey

25janAll DayMeals on Wheels Closed

*Menu is subject to change. No pork, vegetarian and renal options are not listed.

Providing nutrition

About Our Menu

Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.

Our menu is crafted to incorporate low sodium products whenever possible. We use turkey and chicken products in recipes whenever possible to reduce fat. Meatballs, sausages and hot dog products are made from turkey; meat sauces include ground chicken rather than higher fat ground beef options. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.

Our menu is portioned as follows:
  • 3 oz.

    Protein

  • 3 oz.

    Starch

  • 2 oz.

    Vegetables

  • 2 oz.

    Fruit

Our Specialty & Consistency Diets

  • Regular

  • No Pork

  • Vegetarian

  • Renal

  • Chopped

  • Pureed

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