See what’s on the menu this week.
march 26, 2023 - april 1, 2023
- jan 01, 2023 - jan 07, 2023
- jan 08, 2023 - jan 14, 2023
- jan 15, 2023 - jan 21, 2023
- jan 22, 2023 - jan 28, 2023
- jan 29, 2023 - feb 04, 2023
- feb 05, 2023 - feb 11, 2023
- feb 12, 2023 - feb 18, 2023
- feb 19, 2023 - feb 25, 2023
- feb 26, 2023 - mar 04, 2023
- mar 05, 2023 - mar 11, 2023
- mar 12, 2023 - mar 18, 2023
- mar 19, 2023 - mar 25, 2023
- mar 26, 2023 - apr 01, 2023
- apr 02, 2023 - apr 08, 2023
- apr 09, 2023 - apr 15, 2023
- apr 16, 2023 - apr 22, 2023
- apr 23, 2023 - apr 29, 2023
- apr 30, 2023 - may 06, 2023
- may 07, 2023 - may 13, 2023
- may 14, 2023 - may 20, 2023
- may 21, 2023 - may 27, 2023
- may 28, 2023 - jun 03, 2023
- jun 04, 2023 - jun 10, 2023
- jun 11, 2023 - jun 17, 2023
- jun 18, 2023 - jun 24, 2023
*Menu is subject to change. Vegetarian, renal, and pureed options are not listed.
Providing nutrition
About Our Menu
Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.
Our menu is crafted to incorporate low sodium and reduced fat products in recipes whenever possible. Our menu is diabetic friendly. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.
Our menu is portioned as follows:
3 oz.
Protein
4 oz.
Starch
4 oz.
Vegetables
4 oz.
Fruit
Our Specialty & Consistency Diets
Regular
Vegetarian
Renal
Chopped
Pureed
