See what’s on the menu this week.

march 29, 2020 - april 4, 2020

  • jan 05, 2020 - jan 11, 2020
  • jan 12, 2020 - jan 18, 2020
  • jan 19, 2020 - jan 25, 2020
  • jan 26, 2020 - feb 01, 2020
  • feb 02, 2020 - feb 08, 2020
  • feb 09, 2020 - feb 15, 2020
  • feb 16, 2020 - feb 22, 2020
  • feb 23, 2020 - feb 29, 2020
  • mar 01, 2020 - mar 07, 2020
  • mar 08, 2020 - mar 14, 2020
  • mar 15, 2020 - mar 21, 2020
  • mar 22, 2020 - mar 28, 2020
  • mar 29, 2020 - apr 04, 2020
  • apr 05, 2020 - apr 11, 2020
  • apr 12, 2020 - apr 18, 2020
  • apr 19, 2020 - apr 25, 2020
  • apr 26, 2020 - may 02, 2020
  • may 03, 2020 - may 09, 2020
  • may 10, 2020 - may 16, 2020
  • may 17, 2020 - may 23, 2020
  • may 24, 2020 - may 30, 2020
  • may 31, 2020 - jun 06, 2020
  • jun 07, 2020 - jun 13, 2020
  • jun 14, 2020 - jun 20, 2020
  • jun 21, 2020 - jun 27, 2020
sun29
mon30
tue31
wed1
thu2
fri3
sat4

29marAll DayMeals on Wheels Closed

30mar12:00 am12:00 amSpaghetti with Meat Sauce

31mar1:00 am1:00 amOven Fried Chicken

01apr12:00 am12:00 amBeef Steak with Gravy

02apr12:00 am12:00 amGlazed Baked Ham

03apr1:00 am1:00 amTurkey Broccoli Casserole

04aprAll DayMeals on Wheels Closed

*Menu is subject to change. No pork, vegetarian and renal options are not listed.

Providing nutrition

About Our Menu

Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.

Our menu is crafted to incorporate low sodium products whenever possible. We use turkey and chicken products in recipes whenever possible to reduce fat. Meatballs, sausages and hot dog products are made from turkey; meat sauces include ground chicken rather than higher fat ground beef options. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.

Our menu is portioned as follows:
  • 3 oz.

    Protein

  • 3 oz.

    Starch

  • 2 oz.

    Vegetables

  • 2 oz.

    Fruit

Our Specialty & Consistency Diets

  • Regular

  • Vegetarian

  • Renal

  • Chopped

  • Pureed

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