See what’s on the menu this week.
october 6, 2024 - october 12, 2024
- jul 14, 2024 - jul 20, 2024
- jul 21, 2024 - jul 27, 2024
- jul 28, 2024 - aug 03, 2024
- aug 04, 2024 - aug 10, 2024
- aug 11, 2024 - aug 17, 2024
- aug 18, 2024 - aug 24, 2024
- aug 25, 2024 - aug 31, 2024
- sep 01, 2024 - sep 07, 2024
- sep 08, 2024 - sep 14, 2024
- sep 15, 2024 - sep 21, 2024
- sep 22, 2024 - sep 28, 2024
- sep 29, 2024 - oct 05, 2024
- oct 06, 2024 - oct 12, 2024
- oct 13, 2024 - oct 19, 2024
- oct 20, 2024 - oct 26, 2024
- oct 27, 2024 - nov 02, 2024
- nov 03, 2024 - nov 09, 2024
- nov 10, 2024 - nov 16, 2024
- nov 17, 2024 - nov 23, 2024
- nov 24, 2024 - nov 30, 2024
- dec 01, 2024 - dec 07, 2024
- dec 08, 2024 - dec 14, 2024
- dec 15, 2024 - dec 21, 2024
- dec 22, 2024 - dec 28, 2024
- dec 29, 2024 - jan 04, 2025
*Menu is subject to change. Vegetarian, renal, and pureed options are not listed.
Providing nutrition
About Our Menu
Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.
Our menu is crafted to incorporate low sodium and reduced fat products in recipes whenever possible. Our menu is diabetic friendly. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.
Our menu is portioned as follows:
3 oz.
Protein
4 oz.
Starch
4 oz.
Vegetables
4 oz.
Fruit
Our Specialty & Consistency Diets
Regular
Vegetarian
Renal
Chopped
Pureed
