See what’s on the menu this week.

august 7, 2022 - august 13, 2022

  • may 15, 2022 - may 21, 2022
  • may 22, 2022 - may 28, 2022
  • may 29, 2022 - jun 04, 2022
  • jun 05, 2022 - jun 11, 2022
  • jun 12, 2022 - jun 18, 2022
  • jun 19, 2022 - jun 25, 2022
  • jun 26, 2022 - jul 02, 2022
  • jul 03, 2022 - jul 09, 2022
  • jul 10, 2022 - jul 16, 2022
  • jul 17, 2022 - jul 23, 2022
  • jul 24, 2022 - jul 30, 2022
  • jul 31, 2022 - aug 06, 2022
  • aug 07, 2022 - aug 13, 2022
  • aug 14, 2022 - aug 20, 2022
  • aug 21, 2022 - aug 27, 2022
  • aug 28, 2022 - sep 03, 2022
  • sep 04, 2022 - sep 10, 2022
  • sep 11, 2022 - sep 17, 2022
  • sep 18, 2022 - sep 24, 2022
  • sep 25, 2022 - oct 01, 2022
  • oct 02, 2022 - oct 08, 2022
  • oct 09, 2022 - oct 15, 2022
  • oct 16, 2022 - oct 22, 2022
  • oct 23, 2022 - oct 29, 2022
  • oct 30, 2022 - nov 05, 2022
sun7
mon8
tue9
wed10
thu11
fri12
sat13

07augAll DayMeals on Wheels Closed

08augAll DaySwiss Steak

09augAll DayBaked Chicken Breast

10augAll DayMarinated Pork Roast

11augAll DayCheese Omelet

12augAll DaySpaghetti with Meat Sauce

13augAll DayMeals on Wheels Closed

*Menu is subject to change. No pork, vegetarian and renal options are not listed.

Providing nutrition

About Our Menu

Food quality and safety are very important to Meals on wheels. Several steps have been taken to ensure food temperatures remain within safe levels. Meals on Wheels meets health safety requirements in regards to food production and maintenance.

Our menu is crafted to incorporate low sodium and reduced fat products in recipes whenever possible. We also include dry beans, yellow, orange and leafy green vegetables at least once weekly for a more balanced diet.

Our menu is portioned as follows:
  • 3 oz.

    Protein

  • 3 oz.

    Starch

  • 2 oz.

    Vegetables

  • 2 oz.

    Fruit

Our Specialty & Consistency Diets

  • Regular

  • Vegetarian

  • Renal

  • Chopped

  • Pureed

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